Mionetto Prosecco Prestige Brut

In 1887, master winemaker Francesco Mionetto opened the winery in Valdobbiadene, in the heart of the Prosecco area, just north of Venice.Mionetto has become a flagship for the area and a shining example of Prosecco. The wine has persistent bubbles with bright notes of green apple, white peach, and honey. It is very dry, fresh, light in body and well-balanced. This wine is perfect alone as an aperitif or as a delightful complement to hors d'oeuvres, salmon roe with sour cream and chives, poached eggs, or mild cheeses . A great base for the classic Bellini. Check out our 2020 National Prosecco Week Virtual Tasting: . .