Tablas Creek Patelin De Tablas Blanc (Paso) 23,

A nose equally balanced between Grenache Blanc's mineral and citrus and Viognier's stone fruit and white flowers, with additional notes of petrichor and peppery spice. On the palate, luscious flavors of stone fruit and lemon custard lifted by persistent chalky minerality and vibrant acids. The long finish brings back notes of white grapefruit, jasmine, and a briny sea spray minerality.Serve this wine with seafood cooked with garlic and white wine, green salads with avocado and citrus dressing, lemon chicken, scallops or light-fleshed fish with tropical salsa.Blend: 49% Grenache Blanc, 22% Viognier, 10% Marsanne, 10% Vermentino, 4% Roussanne, 3% Picpoul Blanc, 2% Bourboulenc