Cakebread Sauvignon Blanc (Napa) 23 (Rest Only)(Ruth Chris)

Our Sauvignon Blanc grapes are grown in the Napa Valley and the North Coast, including in our own estate ranches in Carneros, Napa, Rutherford, and Calistoga. The cooler, southern part of the valley gives us Sauvignon Blanc with bright citrus characters, flinty minerality, and balanced acidity, while the warmer northern region brings out tropical notes in the final wine. Sauvignon Blanc was the first white grape variety Cakebread planted in 1972 adjacent to the winery, and it's still thriving there today. Zesty citrus aromas and flavors and balanced acidity make this classic Napa Valley Sauvignon Blanc perfect for a multitude of dishes.