I Cacciagalli 'Mille' Rosso Roccamonfina '21

From Campania’s volcanic highlands, this field blend glows with a ruby-garnet hue and a nose of black cherry, wild herbs, and crushed lava rock. The medium-bodied palate offers flavors of sour cherry, leather, and white pepper, framed by lively acidity that earned 91 points. A mix of Aglianico, Piedirosso, and Casavecchia aged in concrete, it finishes with a savory umami note. Pair with lamb ragu or wood-fired pizza for a true taste of southern Italy’s rustic elegance.