Jouves & Croisille Cahors `pur Jus` 23

Embark on a sensory journey with Mas del Périé, where winemaker Fabien Jouves orchestrates a symphony of flavors. This velvety elixir exudes aromas of sun-kissed berries, interwoven with hints of earthy truffles and a whisper of black pepper. On the palate, layers of dark cherries dance elegantly with notes of cedar and a touch of licorice, culminating in a harmonious, lingering finish. Pair this enchanting creation with roasted duck breast drizzled with a balsamic reduction, or indulge in a slice of creamy camembert to elevate your tasting experience.