Wild Hills Pinot Gris (Willamette Valley) 23

Unleash your senses with this captivating elixir, a symphony of sun-kissed apricots, wildflower honey, and toasted hazelnuts that dance effortlessly on the palate. The winemaker artfully blended Chardonnay and Viognier, crafting a wine that exudes elegance and finesse. Pair this elixir with seared scallops drizzled with a citrus beurre blanc sauce to elevate both flavors to celestial heights. Cheers to the sublime experience that awaits with each sip of this remarkable creation.