Terredora Di Paolo Aglianico (Campania) 20

WINE DESCRIPTION. Aglianico is a native Italian varietal that is widely diffused in Campania and in. Basilicata. It is of extremely ancient origin and some experts argue that it was. cultivated in the early period of Roman history and was introduced to Italy by. the Greeks at the time of the foundation of Cumae (the modern Cuma) or soon. afterward. Terredora considers itself a guardian of this dynamic native varietal. producing significant quantities of the varietal at both the IGT and DOCG level. TASTING NOTES. Ruby red with violet reflections. Black cherry, wild blackberry, and plum fruit. with a spicy toasted overtone. Soft and elegant, long in the mouth with notes of. mature red fruits. Suitable for long aging. FOOD PAIRING. Ideal with soups, charcuterie, white and red meat, roasted meat, and mature. cheeses.